ANNA pampering menu

3-course evening menu at the Hotel Anna (from 6.30 p.m.)

The daily changing Anna pampering menu is an experience and is celebrated as such. Chef Robert Grabner and his team cook a fresh 3-course menu for our guests every evening. This can also be expanded to a 4- or 5-course menu.

Beautiful table decorations, candles, attentive service and always a smile – that is our strength. We serve the matching wines from the Markgräflerland. Karin Gmelin is always on the lookout for the best wines.

Our chef, Robert Grabner, recommends you on Sunday

Two kinds of baguette
Salted Black Forest butter
***

Pike-perch fillet with quinoa, artichokes

and salted lemons

or

Clear beef broth

with semolina strudel

***

Pink roasted veal roll with sage jus

on creamy wild mushrooms

Ravioli and vegetables from the market

or

Entrecote of beef heifer

with potatoes and vegetables

or

Oven-fresh potato and vegetable strudel

with lovage cream

***

Cheese variation

with fig mustard and stone oven baguette

or

Roasted pumpkin seed semi-frozen

with dwarf ragout

3-course menu 35 €

+ Soup 5 €

+ Cheese 8 €